Dinner

Ask your server!

Angel hair pasta in a butter and parmesan sauce sautéed with fresh seasonal vegetables

Breaded and fried chicken topped with a house made marinara and melted mozzarella. Served over a bed of spaghetti pasta

Alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed with chicken and fettuccine noodles

Sautéed scallops, tiger prawns, bay shrimp, tossed with fettucine noodles in a rich and creamy house made Alfredo sauce. *Topped with Dungeness crab meat

Authentic New York style red sauce and meatballs over a plate of spaghetti noodles

Hand breaded premium Alaskan cod

Large scallops lightly hand battered and fried

Hand breaded Pacific cod, local oysters, tiger prawns and scallops

Fresh and local oysters lightly breaded and pan seared to perfection

Tiger prawns sautéed with onions, garlic and mushrooms in white wine and olive oil

Scallops sautéed with onions, garlic and mushrooms in white wine and olive oil

Large flavorful, lightly battered and fried

Served with cranberry caramel sauce

One Slice