Our Menus

Hardy loaf topped with a sweet glaze

Pork loin tenderized and breaded, fried and covered in gravy

Boneless chicken breast served crispy, topped with country gravy

House made creamy sauce

Seasoned, sauteed mushrooms and tossed with house made alfredo

Topped with house marinara and melted mozzarella cheese

GF option, in a butter, parmesan sauce, fresh seasonal vegetables

Delicious NY style red sauce topped with mozzarella

Hand breaded premium Alaskan cod

Hand breaded Alaskan cod, local oysters, tiger prawns and sea scallops

In olive oil and chardonnay with onions, garlic and mushrooms

Lightly breaded and pan seared to perfection

Large flavorful lightly battered and fried to perfection or sauteed in our garlic butter, wine and seasoned to perfection

Lightly battered and deep fried

Sauteed scallops, tiger prawns, and bay shrimp and mushrooms tossed with pasta in a house made rich creamy alfredo sauce and topped with fresh local crab

Served with cranberry caramel sauce

One Slice